This is what LOCAL tastes like!™ Santa Barbara wine country cuisine

Close-up of a plate of fresh spinach salad with goat cheese, nuts, and sliced apples, set against a backdrop of garden rows of spinach under a blue sky.

This is what

LOCAL

tastes like

Abstract minimalist illustration of a potted plant with dark leaves, surrounded by a faint circular background and light-colored geometric shapes with seed in the center.

™

“What can I say… amazing food, wine, and service. The best gnocchi dish we ever had!”

— 5 Star Google Review - M. Moser

“One of the better dining experiences I’ve had in 5 years in California. The food was so fresh and delicious. I loved that most everything I ate was made in house and sourced locally. Our waitress was so lovely. Will absolutely come back here.”

— 5 Star Google Review - S. Butler

“Wonderful food. Engaging and knowledgeable staff.”

— 5 Star Google Review - L. White

our cafÉ faRM

Less than a mile from our kitchen is our four-acre CCOF Certified Organic farm, growing alongside our Bernat Vineyard, where our family has been growing the grapes that produce our Bernat wines since 1995. What began as an extension of our values has become the very soul of Los Olivos Café.

Today, the farm drives everything. Our team grows the produce, picks it at its peak, and drives it straight to our kitchen, where our talented kitchen team turns it into your meal. There's no warehouse, no distributor, no performative farmers market visits. Just four acres of organic California soil, tended by hand, landing on your plate.

When we say homegrown wine country cuisine, we mean it literally.