The Wine Lover's Choice for California-Mediterranean Cuisine
Another Fine Dessert An Enormous Selection of Wines
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We offer an exclusive selection of California-Mediterranean Cuisine, perfect flavors to match with our extensive selection of over 150 wines. We also feature nightly specials such as fresh fish and creative pastas.

Click on the following links to jump to our different menus:

Lunch Menu
Served From 11:30am-3:00pm daily

3-5 Menu

Served From 3:00pm-5:00pm daily

Dinner Menu
Served From 5:00pm - 10:00pm daily

Lunch MenuReturn To Top

Starters

Café Marinated Olives
Seven Select Olives Marinated in Herbs
7-

Artisan Cheese Plate
Select Cheeses, Grapes, Dried Fruit
and Nuts
14-

Café Steak Fries
Thick Wedge Cut Russet Potatoes With Rosemary Sea Salt
6-

'Spring' Roll
Free Range Chicken, Ginger, Scallion and Tomato, in Crispy Rice Paper with Sesame Dipping Sauce
10-

‘Estaca’
Grilled Beef Skewers Marinated with Spanish Spices Served with Smoked Tomato Sauce
13-

Rustic Spreads
Hand Crafted Olive Tapenade, Muffaletta,
and Hummous
7-
Café Crostada
Warm Goat Chevre in Crispy
Shredded Phyllo With Baby Spinach and Rustic Crisps
9-
Roasted Vegetable Antipasto
Italian Eggplant, Red Peppers, Roasted Squash, Dried Tomato, Roasted Garlic,
and Smoked Mozzarella
9-
Café Baked Brie
Choice Brie and Honey Roasted Hazelnuts in Cinnamon Puff Pastry with Port Syrup
13-

Salads


Butternut Squash
Roasted Butternut Squash,
Sundried Cranberries, Gorgonzola and Toasted Pumpkin Seeds On Field Greens with Pommegranate Vinaigrette
12-

Café Nicoise
Sauteed Wild Fish, Green Beans,
Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette
15- Whole Olives Contain Pits
Café Caesar
Chopped Hearts of Romaine, Toasted Pinenuts Classic Caesar Dressing, Shaved Parmesan And Rustic Crisps
Petite 6-    Large 10-

Curried Chicken
Field Greens, Toasted Couscous with Vegetables, Roasted Free Range Chicken, Curry Remoulade and Toasted Almonds
12-

Pacific Chicken
Shaved Romaine, Carrot, Cabbage Orange Segments, Roasted Chicken, CrispWonton, Cilantro and Sweet Ginger Vinaigrette
12-

Spinach and Apple
Baby Spinach, Green Apple, Cranberries Toasted Walnuts, Dried Fig, Cranberry Vinaigrette, Farmhouse Cheddar
12-

Roasted Roots
Purple and Fingerling Potatoes, Sweet Carrots, Red Beets, Parsnips, Red Onion and Scallion Served Warm with Gorgonzola, Olive Oil and Balsamic Syrup
12-

Southwest
Black Beans, Sweet Corn and Peppers, White Cheddar Spiced Breast of Chicken on Chopped Romaine with Citrus Vinaigrette, Cilantro Crema and Tortilla Crisps
13-

 Special Requests Honored
2- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, 10-Corkage fee In-House Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Sandwiches

Café Turkey
Roasted Turkey, Oven Dried Tomatoes, Café Muffaletta Balsamic Aoli And Field Greens
11 -
Roasted Tri Tip
Shaved Grass Fed Beef 'Tri Tip' With Barbeque Sauce, Crispy Onions And Classic Coleslaw
14-
Albacore Tuna Salad
Classic Tuna Salad with Red Onion, Celery, Parsley
Sliced Pickle and Baby Spinach
11-

Roasted Vegetable
Eggplant, Red Pepper, Roasted Squash, Oven Dried Tomato, Thyme Pesto, And Smoked Mozzarella on Toasted Foccacia
11-

Classic Rueben
Shaved Corned Beef, Gruyere Fress Sauerkraut and Thousand Island Dressing on Toasted Rye
12-
Torta Rustica
Smoked Ham, Roasted Turkey, Spinach, Artichoke Hearts, Roasted Peppers and Fontina Baked in Brioche
12-

Meatball Sandwich
Housemade Meatballs Baked With Marinara Sauce and Four Cheese on a Baguette
11-

 
Roasted Lamb
Oven Roasted Leg of Lamb with Herbed Onion Jam
and Baby Spinach on a Brioche Bun
12-

From the Grill

Los Olivos Burger
Half Pound of Fresh Ground Sirloin with Caramelized Onions and Sauteed Mushrooms On a Toasted Sesame Bun
12-
Café Turkey Burger
Housemade Turkey Burger with Roasted Red Pepper, Smoked Mozzarella and Garlic Aioli On a Toasted Sesame Bun
11-
Zevs Burger
Half Pound of Fresh Ground Sirloin, Lettuce, Tomato, Red Onion, Pickle and 1000 Isle On a Toasted Sesame Bun
11-
Salmon
Fillet of Wild Salmon with Market Vegetables, Cafe Steak Fries And Lemon
19-
'Flatiron' Steak
Kobe Beef Flatiron, Caramelized Onion, Green Beans, New Potatoes, Charred Sweet Onion and Thyme Jus
24-
Selection of Hearth Breads, Café Steak Fries, Pasta Salad, Greens Salad or Café Caesar

Pasta

Orrechiette 'Veneto'
Fresh Orrechiette Pasta with Oven Dried Tomato, Chicken Italian Sausage, Roasted Garlic Oil And Parmesan
15-

Ravioli
Stuffed with Roasted Butternut Squash, Ricotta and Thyme, Served with Roasted Shallot Crema Gorgonzola, Walnuts and Chives
15-
Linguine
Fresh Linguine ‘Aglio Olio’ With Garlic, Parsley, White wine, Olive Oil, Pinenuts, and Shaved Parmesan
15-

 Special Requests Honored
2- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, 10-Corkage fee In-House Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Rustic Pizzas

Nostrano Local Wild Mushrooms, Caramelized Onion, Squash, Thyme, Parmesan       13-
Mykonos Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic            13-
Corsica Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses           13-
Napoli Vine Ripe Tomato Sauce and Four Cheeses                                                  10-
Toscana Garlic and Olive Oil, Fresh Ricotta, Mushrooms, Fontina and Truffle Oil         13-
Santa Maria Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13-
Kenai Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives          13-
Chocolate Chocolate Hazelnut Spread, White and Bittersweet Chocolate, Hazelnuts   14-

For the Bambini's

Their Choice Pasta
With Marinara Sauce or
Butter and Parmesan
6-
Grilled Cheese Sandwich
On Crustless Sourdough with Cheddar
6-
Chicken Strips
Pan Fried Breast of Chicken With Two Dips
6-

Drinks

VOSS Still or Sparkling  
375ml
4-
1000ml
6-
Cranberry Ginger Cooler 3-
Rosemary Lemonade 3-
Passionfruit Iced Tea 3-
Fresh Squeezed Orange Juice 3-
Fresh Squeezed Apple Cider 3-
Red Bull Energy Drink 4-

Coffee

Espresso    2- Double 3-
Cappucino  3- Double 4-
Café Late    3- Double 4-
Café Mocha 3- Double 5-
Vanilla or Hazelnut Flavour Available
Fresh Brewed Coffee          2.25-
Regular or Decaf
Special Requests Honored 2- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, 10-Corkage fee In-House Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

 

3-5 Afternoon MenuReturn To Top

Starters

Café Marinated Olives
Seven Select Olives Marinated in Herbs
7-

Artisan Cheese Plate
Select Cheeses, Grapes, Dried Fruit
and Nuts
14-

Café Steak Fries
Thick Wedge Cut Russet Potatoes With Rosemary Sea Salt
6-

'Spring' Roll
Free Range Chicken, Ginger, Scallion and Tomato, in Crispy Rice Paper with Sesame Dipping Sauce
10-

‘Estaca’
Grilled Beef Skewers Marinated with Spanish Spices Served with Smoked Tomato Sauce
13-

Rustic Spreads
Hand Crafted Olive Tapenade, Muffaletta,
and Hummous
7-
Café Crostada
Warm Goat Chevre in Crispy
Shredded Phyllo With Baby Spinach and Rustic Crisps
9-
Roasted Vegetable Antipasto
Italian Eggplant, Red Peppers, Roasted Squash, Dried Tomato, Roasted Garlic,
and Smoked Mozzarella
9-
Café Baked Brie
Choice Brie and Honey Roasted Hazelnuts in Cinnamon Puff Pastry with Port Syrup
13-

Salads


Butternut Squash
Roasted Butternut Squash,
Sundried Cranberries, Gorgonzola and
Toasted Pumpkin Seeds On Field Greens
with Pommegranate Vinaigrette
12-


Café Nicoise
Sauteed Wild Fish, Green Beans,
Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette
15- Whole Olives Contain Pits
Café Caesar
Chopped Hearts of Romaine, Toasted Pinenuts Classic Caesar Dressing, Shaved Parmesan And Rustic Crisps
Petite 6-    Large 10-

Curried Chicken
Field Greens, Toasted Couscous with Vegetables, Roasted Free Range Chicken, Curry Remoulade and Toasted Almonds
12-

Pacific Chicken
Shaved Romaine, Carrot, Cabbage Orange Segments, Roasted Chicken, CrispWonton, Cilantro and Sweet Ginger Vinaigrette
12-

Spinach and Apple
Baby Spinach, Green Apple, Cranberries Toasted Walnuts, Dried Fig, Cranberry Vinaigrette, Farmhouse Cheddar
12-

Roasted Roots
Purple and Fingerling Potatoes, Sweet Carrots, Red Beets, Parsnips, Red Onion and Scallion Served Warm with Gorgonzola, Olive Oil and Balsamic Syrup
12-

Southwest
Black Beans, Sweet Corn and Peppers, White Cheddar Spiced Breast of Chicken on Chopped Romaine with Citrus Vinaigrette, Cilantro Crema and Tortilla Crisps
13-

 Special Requests Honored
2- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, 10-Corkage fee In-House Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Rustic Pizzas

Nostrano Local Wild Mushrooms, Caramelized Onion, Squash, Thyme, Parmesan       13-
Mykonos Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic            13-
Corsica Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses           13-
Napoli Vine Ripe Tomato Sauce and Four Cheeses                                                  10-
Toscana Garlic and Olive Oil, Fresh Ricotta, Mushrooms, Fontina and Truffle Oil         13-
Santa Maria Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13-
Kenai Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives          13-
Chocolate Chocolate Hazelnut Spread, White and Bittersweet Chocolate, Hazelnuts   14-
Dinner MenuReturn To Top

Starters

Café Marinated Olives
Seven Select Olives Marinated in Herbs
7 -

Artisan Cheese Plate
Select Cheeses, Grapes, Dried Fruit and Nuts
14-

Café Crostada
Warm Goat Chevre in Crispy Shredded Phyllo
With Baby Spinach and Rustic Crisps
9 -

Café Baked Brie
Choice Brie and Honey Roasted Hazelnuts in Cinammon Puff Pastry with Port Syrup
13-

Rustic Spreads
Handcrafted Tapenade, Muffaletta, and Hummous
7-
Café Steak Fries
Thick Wedge Cut with Rosemary Sea Salt
6 -
'Spring' Roll
Free Range Breast Chicken, Ginger Scallion and Tomato
In Crispy Rice Paper with Seame Dipping Sauce
10 -
Beef 'Estaca'
Grilled Beef Skewers Marinated in Spanish Spices With Smoked Tomato Sauce
13 -
Bitter Greens
Sautéed Swiss Chard, Black Kale Mustard Greens, Beet Greens and Collard Greens With Garlic, Lemon and Extra Virgin Olive Oil
8 -
Vegetable Antipasto
Italian Eggplant, Italian Squash, Red Peppers,
Dried Tomato, Roasted Garlic,
and Smoked Mozzarella and Olive Tapenade
9 -
Mushroom Pot
Roasted Wild Mushrooms with Marsala Shallots and Herbs in a Puff Pastry Bouche With White Truffle Oil
12-

Salads

Butternut Squash and Cranberry
Roasted Butternut Squash, Sundried Cranberries, Gorgonzola and Toasted Pumpkin Seeds on    Field Greens and Pomegranate Vinaigrette
8 -


Café Nicoise
Sautéed Wild Fish, Green Beans Cherry Tomato, Boiled Egg, New Potato, Marinated Whole Olives and Tomato Vinaigrette
15- Whole Olives Contain Pits

Roasted Roots
Purple and Fingerling Potatoes, Sweet Carrots, Red Beets, Parsnips, Red Onion and Scallion Served Warm with Gorgonzola, Olive Oil and Balsamic Syrup
9-

Arugula
Wild Arugula, Toasted Pine Nuts, Red Onion, Lemon Vinaigrette And Shaved Parmesan
7-

Goat Cheese and Hazelnut
Goat Chevre, Field Greens, Oven Dried Tomatoes, Toasted Hazelnuts and Red With Aged Sherry Vinaigrette
7-
Hearts of Romaine
Chopped Hearts of Romaine with Toasted Pine Nuts, Classic Caesar Dressing and Shaved Parmesan and Rustic Crisps
7 -
Special Requests Honored
2- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, 10-Corkage fee In-House Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

House Specialties

Chicken Marsala
Sauteed Free Range Breast of Chicken In a Rich Marsala Sauce With Crimini Mushrooms
17-       Petite 12-
Los Olivos Burger
Half a pound of Fresh Ground Sirloin, Caramelized Onions, Mushrooms and Gorgonzola On Foccacia with Steak Fries
15-  
Chicken Picatta
Sauteed Free Range Breast of Chicken With Lemon Caper Butter and Chives
17-       Petite 12-

Portobello
Roasted Portobello Mushroom With Pecan Pate and Gruyere Cheese baked in Puff Pastry With Sauteed Spinach And Port Jus
16-

Chicken Parmigiana
Free Range Chicken Scaloppini Baked With Herbed Breadcrumbs, Marinara and Four Cheeses
17-       Petite 12-
Cafe Salmon
Wild King Fillet on a Warm Spinach, Fennel, Red Onion and Tomato Salad with Crispy Potato and Citrus Beurre Blanc
20-

Pasta

Orrechiette ‘Veneto’
  Fress Orrechiette with Oven Dried Tomato, Chicken Italian Sausage, Roasted Garlic Oil And Parmesan
15-       Petite 11-

Ravioli
Stuffed with Roasted Butternut Squash, Ricotta and Thyme With Roasted Shallot Crema Gorgonzola, Walnuts and Chives
15-       Petite 11-

Linguine
Fresh Linguine with Housemade Meatballs and Classic Marinara, Extra Virgin Olive Oil And Parmesan
15-       Petite 11-
Gnocchi
Handrolled Spinach Gnocchi Oven Dried Tomato, Fagioli Beans, Black Truffle Butter
17-
Paella
Saffron Rice, Roasted Chicken Sausage and Thighs, Market Finfish, Shrimp, Shellfish, Shallot, Rapini, Olives and Basil
For Two 32-      
Lasagna
Fresh Tomato Pasta, Ground Turkey with Fennel and Chile, Fresh Ricotta, Spinach, Marinara and Four Cheeses
17-

Meats

Café Pot Roast
Braised Top Round of Grass fed Beef with Whipped Potatoes, Market Vegtables, Yam Chips And Natural Gravy
18-
Kobe 'Flat Iron'
Grilled Kobe Beef Flat Iron Steak with Warm New Potato and Green Beans, Caramelized Onion and Fress thyme Jus
25-
Lamb Shank
20oz Free Range Lamb Shank Braised with Red Wine, Tomato, Sweet Onion and Herbs with Cous Cous, Rapini, and Natural Jus
20-
Special Requests Honored
2- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, 10-Corkage fee In-House Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Rustic Pizzas

Nostrano Local Wild Mushrooms, Caramelized Onion, Squash, Thyme, Parmesan       13-
Mykonos Basil Pesto, Oven Dried Tomatoes, Olive Tapenade, Feta and Garlic            13-
Corsica Tomato Sauce, Roasted Italian Chicken Sausage and Four Cheeses           13-
Napoli Vine Ripe Tomato Sauce and Four Cheeses                                                  10-
Toscana Garlic and Olive Oil, Fresh Ricotta, Mushrooms, Fontina and Truffle Oil         13-
Santa Maria Barbeque Sauce, Roasted Chicken, Red Onion, Four Cheeses and Cilantro 13-
Kenai Wild Smoked Salmon, Crème Fraiche, Red Onion, Capers and Chives          13-
Chocolate Chocolate Hazelnut Spread, White and Bittersweet Chocolate, Hazelnuts   14-

For the Bambini's

Their Choice Pasta
With Marinara Sauce or Butter and Parmesan
6-
Grilled Cheese Sandwich
On Sourdough Bread with White Cheddar
6-
Chicken Strips
Pan Fried Breast of Chicken With Two Dips
6-

Drinks

VOSS Still or Sparkling  
375ml
4-
1000ml
6-
Cranberry Ginger Cooler 3-
Rosemary Lemonade 3-
Passionfruit Iced Tea 3-
Fresh Squeezed Orange Juice 3-
Fresh Squeezed Apple Cider 3-
Red Bull Energy Drink 4-

Coffee

Espresso    2- Double 3-
Cappucino  3- Double 4-
Café Late    3- Double 4-
Café Mocha 3- Double 5-
Vanilla or Hazelnut Flavour Available
Fresh Brewed Coffee          2.25-
Regular or Decaf
Special Requests Honored
2- Split plate charge, 18% Gratuity added to all parties of six or more, 20- Corkage fee, 10-Corkage fee In-House Available for Event Catering, Los Olivos Café 2879 Grand Ave, Los Olivos, California 93441 805.688.7265

Desserts

Pecan Tart
Warm Caramel, Pecan and Chocolate Tart With Cookie Crust and Whipped Pumpkin Cream

Katafi
Crispy Almond Katafi, Warm Spice and Honey Roasted Butternut Squash, Vanilla Bean Ice Cream, Natural Syrup
Tiramisu
Italian Ladyfingers Soaked in Espresso and Bailey's Layered with Bailey's Infused Cream, Chocolate Cookie, Shaved Chocolate and 'Mocha' Sauce
Café Scream
Warm Flourless Chocolate Torte
With Vanilla Ice Cream and Caramel Sauce
Fruit Cobbler
Granny Smith Apple Baked with Spiced Strussel Served with Vanilla Ice Cream and Caramel Sauce
Crème Brule
Baked Custard Infused with Tahitian Vanilla Bean
Chocolate 'Pot de Crème'
Bittersweet Chocolate and Espresso Pudding
'Stout' Gingerbread
Warm Irish Stout Gingerbread Vanilla Bean Ice Cream and Coffee Crème Anglaise
'Chocolate' Pizza
Chocolate Hazelnut Spread, Shaved White and Bittersweet Chocolate, Crushed Hazelnuts on a Fresh Baked Pizza Crust

 

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"The Wine Lover's Choice for California-Mediterranean Cuisine"
Los Olivos Cafe & Wine Merchant, 2879 Grand Avenue, P.O. Box 205, Los Olivos, CA 93441
Phone: (888) WINES4U * Fax: (805) 688-5953 * All site contents © 2006
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